Diners do the cooking at PJ Hot Pot restaurant
PJ Hot Pot combines two popular Asian trends in one restaurant – hot pot and Korean barbecue – where meals are cooked at the table. PJ Hot Pot restaurant in Columbus, Ohio, USA, combines two popular Asian dining trends in one restaurant: hot pot and Korean barbecue. In the hot pot, diners are served a broth base and can add ingredients like meat and veggies as they wish, while in the Korean barbecue, they grill their own meat, seafood and vegetables at the table. The restaurant opened in January and combines these trends in a single location. Diners are served their meals at the ready and can choose from various types of food.
Published : 4 weeks ago by Adam Cairns in Lifestyle
Diners do the cooking at PJ Hot Pot restaurant
Mar 28, 2024; Columbus, Ohio, USA; PJ Hot Pot on the Northwest Side combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. In the hot pot, diners are served a broth base and can add ingredients like meat and veggies as they wish. For the Korean barbecue, diners grill their own meat, seafood and vegetables at the table. Adam Cairns/Columbus Dispatch
Mar 28, 2024; Columbus, Ohio, USA; PJ Hot Pot on the Northwest Side combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. In the hot pot, diners are served a broth base and can add ingredients like meat and veggies as they wish. For the Korean barbecue, diners grill their own meat, seafood and vegetables at the table. Adam Cairns/Columbus Dispatch
Mar 28, 2024; Columbus, Ohio, USA; Seafood cooks on the in-table grill at PJ Hot Pot on the Northwest Side. The restaurant, which opened in January, combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. Adam Cairns/Columbus Dispatch
Mar 28, 2024; Columbus, Ohio, USA; PJ Hot Pot on the Northwest Side combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. In the hot pot, diners are served a broth base and can add ingredients like meat and veggies as they wish. For the Korean barbecue, diners grill their own meat, seafood and vegetables at the table. Adam Cairns/Columbus Dispatch
Mar 28, 2024; Columbus, Ohio, USA; A plate of vegetables and seafood is prepared for the hot pot at PJ Hot Pot on the Northwest Side. The restaurant combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. Adam Cairns/Columbus Dispatch
Mar 28, 2024; Columbus, Ohio, USA; Vegetables cook on the in-table grill at PJ Hot Pot on the Northwest Side. The restaurant combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. In the hot pot, diners are served a broth base and can add ingredients like meat and veggies as they wish. For the Korean barbecue, diners grill their own meat, seafood and vegetables at the table. Adam Cairns/Columbus Dispatch
Mar 28, 2024; Columbus, Ohio, USA; Vegetables cook on the in-table grill at PJ Hot Pot on the Northwest Side. The restaurant combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. In the hot pot, diners are served a broth base and can add ingredients like meat and veggies as they wish. For the Korean barbecue, diners grill their own meat, seafood and vegetables at the table. Adam Cairns/Columbus Dispatch
Mar 28, 2024; Columbus, Ohio, USA; PJ Hot Pot on the Northwest Side combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. In the hot pot, diners are served a broth base and can add ingredients like meat and veggies as they wish. For the Korean barbecue, diners grill their own meat, seafood and vegetables at the table. Adam Cairns/Columbus Dispatch
Mar 28, 2024; Columbus, Ohio, USA; PJ Hot Pot on the Northwest Side combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. In the hot pot, diners are served a broth base and can add ingredients like meat and veggies as they wish. For the Korean barbecue, diners grill their own meat, seafood and vegetables at the table. Adam Cairns/Columbus Dispatch
Mar 28, 2024; Columbus, Ohio, USA; PJ Hot Pot on the Northwest Side combines two popular Asian dining trends in one restaurant – hot pot and Korean barbecue. In the hot pot, diners are served a broth base and can add ingredients like meat and veggies as they wish. For the Korean barbecue, diners grill their own meat, seafood and vegetables at the table. Adam Cairns/Columbus Dispatch
Topics: Food & Drink